- Lunch Menu -
*Smaller Plates*
-Chile Crusted Crispy Calamari-
Served with Lemon Aioli and Cocktail Sauce
6
-The Pigpen-
French Fries Smothered in Carnitas, Tillamook Cheddar, Sour Cream,
and Spicy BBQ Sauce
6
*Salads*
Classic Caesar Salad with Shaved Parmesan and Croutons
Mixed Baby Greens with Cherry Tomatoes, Chevre, Cucumber, and
Red Onions with Golden Balsamic Vinaigrette
Small 5 Large 7
Add Grilled Citrus-Herb Chicken or Chile Crusted Calamari To Any Salad for 4
*Today’s Pasta*
Ask your server about what we’re playing with Today!
*Sandwiches*
All sandwiches served with choice of Fries or Green Salad
-Prime Rib Dip-
Thinly Carved USDA Choice Prime Rib on Hoagie Roll
Served Au Jus
9
-Ground Sirloin Burger-
Grilled 6oz. Burger with Tillamook Cheddar or Bleu Cheese,
Thick-Cut Apple Smoked Bacon
& Traditional Accoutrements on Kaiser Roll
9
Grilled Citrus-Herb Chicken Breast with Bacon, Avocado,
Pepperjack Cheese, and Roasted Garlic Aioli on Hoagie Roll
8
Grilled Tri Tip with Shaved Parmesan, Arugula,
Marinated Tomatoes,
And Roasted Garlic Aioli on Hoagie Roll
8
-The Deli Lama’s Grilled Veggie-
Grilled Vegetables and Tillamook Cheddar
With Artichoke Puree on Foccacia
8
18% Gratuity added to parties of 8 or more.