* Passed Appetizers *
(Choice of Three)
Heirloom Tomatoes, Pesto and Fresh Mozzarella on Crostini
Spicy Pork Carnitas in Wonton Cups with Cilantro, Chipotle Crema, and Marinated Red Onions
“Japanese Tostadas” Hawaiian Poke Salad in Crispy Wonton Cups
Mini Beef Wellingtons with Red Wine Demi and Mushroom Duxelles
Alaskan King Crab Meat on Chinese Spoons with Tomato-Chardonnay Butter
* Buffet Dinner *
(Choice of Two Entrees)
Fleur de Sel, Thyme, and Extra-Virgin Olive Oil Rubbed Beef Tenderloin
Bleu Cheese Stuffed Filet Mignon with Red Wine Demi-Glace
Marinated Skirt Steak with Warm Truffle Vinaigrette and Sautéed Mushrooms
Coq au Vin ~ Red Wine Braised Chicken with Mushrooms, Bacon, and Onions
Chicken Saltimbocca ~ Topped with Proscuitto and Melted Gruyere Cheese in a Marsala Sauce
Peppercorn Crusted Pork Tenderloin with Cabernet Cream
Buttermilk-Dijon Marinated Pork Chops with Warm Apple-Cherry Compote
Roasted Salmon Filet with Marinated Onions and Lemon Crema
Garlic Seared Mahi Mahi with Smoked Tomato Coulis
*(Choice of Vegetable, Starch, and Salad)*
Roasted Asparagus with Fresh Herbs and Extra Virgin Olive Oil
Grilled Seasonal Vegetables with Herbs and Extra-Virgin Olive Oil
Twice Baked Potatoes with Cheddar and Chives
Au Gratin Potatoes with Gruyere and Toasted Bread Crumbs
Spinach Salad with Bacon, Candied Walnuts, and Blue Cheese with Sherry Vinaigrette
Butterleaf Lettuce with Dried Cranberries, Toasted Pecans, and Red Onions in Bleu Cheese Vinaigrette
“The Bread Store” Tomato and Cheese Foccacia and Butter
Make your Buffet into a Plated or Family Style Dinner
Please contact Courtyard D’Oro for pricing information