* Passed Appetizers *
(Choice of Two)
Mini Crab Cakes with Lemon Aioli
Stuffed Mushroom Caps with Sausage and Herbs
Brie and Caramelized Onions on Crostini
Mini Tart with Caramelized Onions and Feta Cheese
Roasted Jalapeno and Green Chile with Monterey Jack Tartlet
* Buffet Dinner *
(Choice of 2 Entrees)
Citrus-Herb Roasted Chicken Breasts with Herb Pan Jus
Chicken Piccata ~ Boneless Chicken Breast with Capers in a White Wine Butter Sauce
Oven-Roasted Turkey with Herbed Pan Gravy
Grilled Tri Tip with a Mushroom Demi-Glace
Hand-Carved Prime Rib with Spicy Horseradish Cream
Beef Short Ribs Braised in Chardonnay with Mushrooms and Onions in Braising Jus
Roasted Pork Loin stuffed with Proscuitto, Fontina, Bread Crumbs and Herbs
*(Choice of Vegetable, Starch, and Salad)*
Roasted Seasonal Vegetables
Sautéed Green Beans with Onion and Apple Smoked Bacon
Roasted Fingerling Potatoes with Garlic and Thyme
Traditional Mashers, Roasted Garlic Mashed Potatoes, or Asiago-Garlic Mashed Potatoes
Classic Caesar Salad with Croutons and Parmesan Cheese
Mixed Greens with Sun Dried Tomatoes and Pine Nuts in a Balsamic Vinaigrette
Mixed Greens with Green Apples, Red Onions, Feta and Walnuts with Champagne Vinaigrette
Fresh Roasted Beets, Goat Cheese, Golden Balsamic Vinaigrette and Mixed Baby Lettuces
“The Bread Store” Assorted Breads and Butter
Make your Buffet into a Plated or Family Style Dinner
Please contact Courtyard D’Oro for pricing information